Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Notes

If you don't have Mexican oregano on hand, you may substitute regular (Mediterranean) oregano.

Ingredients

1/2 cup finely minced fresh cilantro leaves
1/2 cup neutral-flavored salad oil (such as sunflower or safflower)
3 tablespoons freshly-squeezed lime juice
2 tablespoons water
1 tablespoon apple cider vinegar
2 teaspoons honey
1 teaspoon garlic salt
1/2 teaspoon dried Mexican oregano
Freshly ground black pepper, to taste

Meal Notes

Jul 16th, 2020
Dinner

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